We have had two batches of fudge recently - still trying to find the perfect recipe. Of course we are all very enthusiastic about sampling the goodies but it isn't so good for any intended weight loss. At the moment we have ginger crunch in the cupboard - one of my all time favourites!
Ginger Crunch
100g butter
1/2 Cup brown sugar
1 Cup wholemeal flour
1/2 Cup white flour
1 tsp Baking Powder
2 tsp ginger
Icing
50 g butter, 2 dessert spoons syrup melted
1 1/2 C icing sugar
1 tsp ginger
Sift flour and Baking powder, add sugar and ginger, rub in butter
Press into tin and bake 25-30 minutes at 180*C
Ice while hot
Last night Rebecca made these amazing chicken kebabs with pineapple, red pepper, yellow pepper and mushroom, cooked on the BBQ.
Her most memorable pudding has been Knickerbocker Glory when friends came for tea a couple of weeks ago.
Rebecca layered mixed berries, yoghurt, jelly, ice cream, chocolate mousse, cream and topped it all with chocolate chips - Yum!
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